DEPARTMENT OF ANIMAL SCIENCE

Valiollah Palangi (born in 1982, Iran) is an Assistant Professor specializing in Animal Nutrition. He earned his B.Sc. in Animal Science (2005) and M.Sc. in Animal Nutrition (2008) from the Islamic Azad University, Iran, and completed his Ph.D. in Animal Nutrition at Atatürk University, Türkiye, in 2019. His master’s thesis focused on determining the nutritive values of alfalfa cuts using in situ and gas production techniques, while his doctoral research investigated the effects of processing legume forages with organic acids on in vitro gas production, rumen fermentation, and methane emissions. Dr. Palangi’s primary research interests include animal nutrition, methane emissions, nonlinear regression modeling, nanobiotechnology, and waste management. His work contributes to advancing sustainable livestock production and mitigating the environmental impacts of ruminant feeding systems.

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