Technical Elective Courses PS: Problem Solving C: Complementary R:Reformative T:Tutorial Restricted Non-Technical Elective Courses PS: Problem Solving C: Complementary R:Reformative T:TutorialCourse Code Course Name Credit ECTS Class Hours LAB Practicum Prerequisite 1.YEAR / 1. SEMESTER CHM104 Chemistry For Biological Sciences 4 5 3 2 0 ECC107 Biology 2 4 2 0 0 İNG101 English I 3 3 3 0 0 MTH101 Mathematics I 4 5 4 0 0 PHY101 Physics I 4 6 3 2 0 FDE101 Int. To. Food Eng. 1 3 1 0 0 YİT101 Turkish for Foreign Students 2 2 2 0 0 AIT103 Atatürk Revolutions 2 2 2 0 0 1.YEAR / 2. SEMESTER CHM122 Organic Chemistry 3 5 2 2 0 KİM104 ENG102 English II 3 3 3 0 0 ENG101 MTH102 Mathematics II 4 6 4 0 0 MTH101 ECC016 Intro. To. Computer & Prog. 3 3 3 0 0 PHY102 Physics II 4 6 3 2 0 PHY101 TD102 Technical Drawing 3 3 3 0 0 YİT102 Turkish for Foreign Students 2 2 2 0 0 AIT104 Atatürk Revolutions 2 2 2 0 0 2.YEAR / 1. SEMESTER FDE201 Mass & Energy Balances 3 6 3 0 0 CHM104 ECC217 Microbiology 3 5 3 2 0 ECC107 FDE205 Biochemistry 3 5 3 2 0 CHM104 ENG201 Writing Techniques in Academic English 3 3 3 0 0 ENG102 MTH201 Differential Equations 4 6 4 0 0 MTH102 RNTE Restricted Non-Technical Elective 3 5 3 0 0 2.YEAR / 2. SEMESTER FDE202 Thermodynamics 4 6 4 0 0 FDE201 FDE206 Food Microbiology 4 4 4 1 0 MOD217 FDE212 Food Eng. Unit Op. I 4 6 4 2 0 MTH201 CHM212 Analytical Chemistry 3 5 3 2 0 CHM104 FDE214 Engineering Materials 3 4 3 0 0 CHM104 RNTE Restricted Non-Technical Elective 3 5 - - - 3.YEAR / 1. SEMESTER FDE300 Summer Practice I 0 2 0 0 0 FDE301 Instrumental Analysis 3 6 3 2 0 KIM212 FDE303 Food Chemistry I 3 6 3 0 0 KIM122 FDE311 Food Eng. Unit Op. II 4 6 4 0 0 FDE212 MTH251 Probability and Statistics 3 6 3 0 0 MTH101 TE Technical Elective 2 4 2 0 0 3.YEAR / 2. SEMESTER FDE302 Food Analysis 3 5 3 2 0 FDE301 FDE304 Food Chemistry II 3 5 3 0 0 FDE 303 FDE306 F.E. Applied Kinetics 3 5 3 0 0 FDE 303 FDE312 Food Eng. Unit Op. III 4 6 4 0 0 FDE 311 RNTE Restricted Non-Technical Elective 3 5 3 0 0 TE Technical Elective 2 4 2 0 0 4.YEAR / 1. SEMESTER FDE400 Summer Practice II 0 2 0 0 0 FDE401 Food Eng. Design I 3 5 3 0 0 FDE 312 FDE403 Process Control 3 5 3 0 0 FDE 312 FDE407 Food Packaging 2 3 2 0 0 FDE411 Food Technology 3 5 3 0 0 TE Technical Elective 3 5 3 0 0 TE Technical Elective 3 5 3 0 0 4.YEAR / 2. SEMESTER FDE402 Food Eng. Design II 3 7 3 0 0 FDE 401 FDE404 Quality Control in F.E. 3 7 3 0 0 FDE 302 FDE412 F.E. Unit Op. Laboratory 3 6 3 2 0 FDE 312 TE Technical Elective 3 5 3 0 0 TE Technical Elective 3 5 3 0 0 Toplam 151 240 Course Code Course Name Credit ECTS Class Hours LAB Practicum Learning Sessions PS C R T FDE320 Industrial Microbiology 2 4 2 0 0 1 1 1 1 FDE321 Food Biotechnology 2 4 2 0 0 1 1 1 1 FDE322 Principles of Nutrition 2 4 2 0 0 1 1 1 1 FDE323 Physical Properties of Food 2 4 2 0 0 1 1 1 1 FDE421 Cereal Technology 3 5 3 0 0 1 1 1 1 FDE422 Fermentation Technology 3 5 3 0 0 1 1 1 1 FDE423 Fruit & Vegetable Tech. 3 5 3 0 0 1 1 1 1 FDE424 Sea Food Products Tech. 3 5 3 0 0 1 1 1 1 FDE425 Fats & Oil Technology 3 5 3 0 0 1 1 2 1 FDE426 Diary Technology 3 5 3 2 0 1 1 1 1 FDE427 Meat Technology 3 5 3 0 0 1 1 1 1 FDE430 Plant Sanitation 3 5 3 0 0 1 1 1 1 FDE431 Food Economy & Management 3 5 3 0 0 1 1 1 1 FDE432 Food Legislation 3 5 3 0 0 1 1 1 1 Course Code Course Name Credit ECTS Class Hours LAB Practicum Learning Sessions PS C R T ECC426 Economics for Engineers 3 5 3 0 0 0 2 2 0 ECC427 Management for Engineers 3 5 3 0 0 0 2 2 0
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