Mission
The mission of the department is nurturing successful engineers who are able to adapt to the technological innovations of the 21st century, productive, able to facilitate basic engineering principles into food engineering, have a scientific consciousness and hold ethic values in high regards. Graduates of the department will be equipped with the qualitative knowledge for; food production, distribution, marketing, quality control, design, improvement and utilization of tools and machines used throughout the food industry.

Vision
By offering comprehensive, high quality graduate and postgraduate programs at an international level, the vision of the department is to be a leading establishment which brings up individuals who successfully carry out research and contribute to areas of relevant science, implement qualitative scientific research, perform as reformists and models, are able to bring in solutions to productive and industrial institutions and use his/her accretion in the benefit of the society.