Near East University Faculty of Agriculture hosted representatives from the KTMMOB Food Engineering Chamber as part of its quality and accreditation efforts. The meeting, attended by the Faculty Dean, Vice Deans, and faculty members from the Food Engineering Department, comprehensively evaluated the undergraduate curriculum of the Food Engineering Department.

During the meeting, suggestions and opinions from the chamber representatives regarding elective courses were gathered, and ideas were exchanged on developing the education program in line with the current needs of the sector. Furthermore, potential future collaborations in education, events, and professional partnerships between the Faculty and the KTMMOB Food Engineering Chamber were discussed.

This stakeholder meeting was an important step supporting the Faculty of Agriculture’s goal of enhancing its educational activities with external stakeholder contributions, in line with its quality assurance and continuous improvement approach.

*This news is compliant with SDG 4 and SDG 17.