An information and evaluation meeting was held with students on Thursday, May 21, 2026, as part of our university’s quality and accreditation efforts. Students from the Animal Science Department, Landscape Architecture Department, and Food Engineering Department participated in the meeting. In addition, our Digital Education and Information Unit representative, Professor Vedi Ese, also attended the meeting and provided students with information on the effective use of digital platforms.

Nil Arslan, Deborah Bamidele, and Roger Malandji represented the Food Engineering Department students at the meeting.

During the meeting, detailed information about the university’s quality and accreditation efforts was shared with the students. Guidance was provided, particularly on the effective and efficient use of the UZEBİM platform. The meeting also included discussions on student satisfaction levels, expectations, and suggestions. A survey was conducted to analyze student opinions, aiming to contribute to improving the quality of education.
In line with its student-centered approach, our university continues to support the active participation of students in quality processes.

Compatible with SDG 4, SDG 9 and SDG 16.